November 7, 2020November 8, 2020 THE WOLF AND BULLDOG CHRONICLES

Fook Seng Goldenhill Chicken Rice

November 5, 2020November 6, 2020 THE WOLF AND BULLDOG CHRONICLES

SINN JI CHICKEN RICE – Sinning in Novena

October 31, 2020October 31, 2020 THE WOLF AND BULLDOG CHRONICLES

195 Pearl Hill Cafe and Ah Pui Tiong Bahru Satay – a well kept secret

October 3, 2020October 3, 2020 THE WOLF AND BULLDOG CHRONICLES

8PICURE – European Cuisine with a fusion touch

September 3, 2020September 8, 2020 THE WOLF AND BULLDOG CHRONICLES

LUCKY HOUSE CANTONESE PRIVATE KITCHEN

July 26, 2020July 27, 2020 THE WOLF AND BULLDOG CHRONICLES

CHEF CHIK – Restaurant quality hawker prices

November 23, 2019November 23, 2019 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES

October 14, 2019October 15, 2019 THE WOLF AND BULLDOG CHRONICLES

ARTISANAL BRIYANI BY CAFE MARIAM – smoky and delicious

July 31, 2019December 21, 2019 THE WOLF AND BULLDOG CHRONICLES

NEW UBIN SEAFOOD AT CHJIMES – a tale of sublime nasi lemak and the forty year old virgin

May 29, 2019July 25, 2019 THE WOLF AND BULLDOG CHRONICLES

THEVAR FOR 2 PLEASE

April 25, 2019April 26, 2019 THE WOLF AND BULLDOG CHRONICLES

The People Series BENNY SE TEO – the Belligerent 18 Chefs Kua Si Mi

April 10, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

The Hawker Series SNAKE SATAY ANYONE ? where to find satay that doesn’t slither

March 22, 2019March 22, 2019 THE WOLF AND BULLDOG CHRONICLES

Unagiya Ichinoji: More Fishy Business

March 17, 2019April 19, 2020 THE WOLF AND BULLDOG CHRONICLES

MISSION IMPOSSIBLE – Eating vegetation and pretending it’s meat (Impossible Foods)

March 6, 2019March 6, 2019 THE WOLF AND BULLDOG CHRONICLES

THE HILARIOUS WACKY WONG NAI DUO – Leng Saap@Rot Fai Market

January 22, 2019January 23, 2019 THE WOLF AND BULLDOG CHRONICLES

National Kitchen by Violet Oon – a National Treasure ?

October 17, 2018October 18, 2018 THE WOLF AND BULLDOG CHRONICLES

NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine

September 27, 2018September 27, 2018 THE WOLF AND BULLDOG CHRONICLES

WHAT THE FUGU

July 6, 2018July 6, 2018 THE WOLF AND BULLDOG CHRONICLES

AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience

June 26, 2018June 27, 2018 THE WOLF AND BULLDOG CHRONICLES

MUI KEE CONGEE – The day the Wok Hei died

May 28, 2018January 23, 2019 THE WOLF AND BULLDOG CHRONICLES

MAN MAN JAPANESE UNAGI RESTAURANT SINGAPORE