Author: THE WOLF AND BULLDOG CHRONICLES
The Wannabe Singing Chef - the Ramblings of a Wolf and Bulldog Lover, Home Cook, Gym Rat, Lone Wolf, Traveller and occasional Lawyer.
The Hawker Series THE WANTON AFFAIR – steamy, saucy, sticky and QQ
The Hawker Series THE ULTIMATE HAINANESE CHICKEN RICE SHOWDOWN – A tale of Hainanese handsome men.
Unagiya Ichinoji: More Fishy Business
MISSION IMPOSSIBLE – Eating vegetation and pretending it’s meat (Impossible Foods)
SANDWICHES – The Gangster Tatler Food.
THE HILARIOUS WACKY WONG NAI DUO – Leng Saap@Rot Fai Market
A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide
AYAM SIO – From Ah Boy to Man. Memories of my late Great Grandmother
KUAN’s CURRY
JIN FENG LU ROU FAN AND OTHER STREET DELICACIES OF TAIPEI
National Kitchen by Violet Oon – a National Treasure ?
EH KULANTAI AMMA CAN MAKE IT AT HOME FOR NOTHING – Marinara Sauce and a Trio of Molluscs
CHUNKY BURGER IN BANGOK
THE 10 YEAR CYCLE – My Career Changes
THE BEST NOODLES IN BANGKOK – Pork Noodles, Duck Noodles, Lobster Tom Yam Noodles, Beef Noodles
THE SCARS OF COOKING – Stupidity helps too
YEAR END CHRISTMAS LUNCH
SUSHI MASATO – a weekend of eating and bonding with Monster Boy in Bangkok
BALUT, SISIG, BABY EELS AND THE RAMEN NAZI – Eating in the Philippines
HINDHEDE NATURE PARK – a tearful reunion with monkey woman
MACRITCHIE RESERVOIR NATURE TRAIL – A triple fail army event (or why can’t I be normal?)
AVENGED SEVEN FOLD AND TOM YAM BOMB
HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL
THE FLOWER – Art is in the eyes of the beholder. It is whatever you think it is.
MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE
THE SEDUCTION OF THE MONKEY WOMAN – a lurid tale in the Bukit Timah Nature Reserve
QUEEN AND A LIFE OF ROCK – How I became a Mat Rocker at 12
AS TIME GOES BY – From Father to Son
NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine
THE GREAT PHO DIVIDE
HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI
HAWKER CHAN (formerly known as Liao Fan) ONE MICHELIN STAR SOYA SAUCE CHICKEN 🐔
Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good
WHAT THE FUGU
KIKUBARI REVISITED
NADODI POP UP AT NATIVE BAR@52A AMOY STREET
KIKI NOODLES – The Shu Qi Love Affair
BEST BANH MI IN HO CHI MINH
HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO
ALIYAA – The best Sri Lankan Cuisine in KL
HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF
NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons
DECISIONS DECISIONS DECISIONS
HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS
HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP
HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle
HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH
HOW TO MAKE THE CRISPEST, SUPER MOIST AND MOST DELICIOUS FRIED CHICKEN
SOI POLO FRIED CHICKEN ไก่ทอดเจ๊กี (โปโล) – Best fried chicken in Bangkok?
CHAROEN SAENG SILOM (ร้านเจริญแสง สีลม) – BRAISED PORK LEG IN BANGKOK (KHAO KHA MOO ข้าวขาหมู)
HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP
AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience
PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls
HOME-COOKED CANNED PORK LEG BEE HOON WITH SLICED CABBAGE – A dish close to your heart (or it will be)
NASI PADANG IN JAKARTA – Sederhana Masakan Padang
BEST HAINANESE CHICKEN RICE IN TAIPEI – Boon Keng Chi Chicken Rice
GOODNIGHT SAIGON II
MUI KEE CONGEE – The day the Wok Hei died
GANGA CAFE KL- Gangsta Vegetarian to die for
HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE
HOME COOKING PIZZA DAY
HOME COOKING SPICY LIME PORK SALAD
HOME COOKING BLACK BEAN AND FERMENTED BEAN (TAU CHEO) PORK BELLY WITH HARD BOILED SLICED EGG AND BEAN CURD
HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH
WONG MEI KEE@PUDU KL THE BEST ROAST PORK IN SOUTH EAST ASIA – A labor of love, smoke and hidden secrets
KL NADODI – A nomadic passage back in time and a homage to the cuisines of Tamil Nadu, Kerala and Sri Lanka.
THE NYONYA SUPPER CLUB KL – Everything is hand pounded
TAIWANESE DAN BING (BREAKFAST EGG CREPE) – When someone remembers you.
THE FAMOUS KL SOO KEE FABLE – Jessica, Jasmine, my orange shoes and winter in London.
FOOLS RUSH IN WHERE ANGELS FEAR TO TREAD – So you want to be a Lawyer?
A tribute to Cristal (Thao) and the “secret animal” that is in Pho
HANDLE BAR POLARIS MANILA – For those about to rock we salute you
MARBLE 8 – FINE DINING STEAKHOUSE AT LEVEL 56 PETRONAS TOWER 3 KUALA LUMPUR
GOODNIGHT SAIGON
MAN MAN JAPANESE UNAGI RESTAURANT SINGAPORE
THE CRISPIEST ROAST PORK IN BANGKOK – KUAY JAB MR JOE
KL ADVENTURES AND THE CANTONESE DILEMMA – Soo Kee and the damn van
A REFLECTION OF GAYDAR AND THE PINK CONUNDRUM
HOW TO CROSS THE ROAD IN HO CHI MINH AND HOPEFULLY NOT DIE
THE EAST COAST MEE POK WARS
SO YOU WANT TO DATE MY DAUGHTER ? FILL UP THESE FORMS PUNK.
KIKUBARI – Fine dining in KL
NADODI – Molecular Gastronomy in KL
THE BEST BANH MI IN HO CHI MINH
HOME COOKING THE DIRTY WEEKEND – A Trotter Experience
38 OXLEY ROAD
NEITHER CIVIL NOR SERVANT
HOME COOKING NASI LEMAK – A smorgasboard limited only by your imagination
