
Author: THE WOLF AND BULLDOG CHRONICLES
The Wannabe Singing Chef - the Ramblings of a Wolf and Bulldog Lover, Home Cook, Gym Rat, Lone Wolf, Traveller and occasional Lawyer.


The Hawker Series THE WANTON AFFAIR – steamy, saucy, sticky and QQ

The Hawker Series THE ULTIMATE HAINANESE CHICKEN RICE SHOWDOWN – A tale of Hainanese handsome men.

Unagiya Ichinoji: More Fishy Business

MISSION IMPOSSIBLE – Eating vegetation and pretending it’s meat (Impossible Foods)

SANDWICHES – The Gangster Tatler Food.

THE HILARIOUS WACKY WONG NAI DUO – Leng Saap@Rot Fai Market

A NIGHT OF FINE WINES AND ASSORTED BITES – the ultimate party food guide

AYAM SIO – From Ah Boy to Man. Memories of my late Great Grandmother

KUAN’s CURRY

JIN FENG LU ROU FAN AND OTHER STREET DELICACIES OF TAIPEI

National Kitchen by Violet Oon – a National Treasure ?

EH KULANTAI AMMA CAN MAKE IT AT HOME FOR NOTHING – Marinara Sauce and a Trio of Molluscs

CHUNKY BURGER IN BANGOK

THE 10 YEAR CYCLE – My Career Changes

THE BEST NOODLES IN BANGKOK – Pork Noodles, Duck Noodles, Lobster Tom Yam Noodles, Beef Noodles

THE SCARS OF COOKING – Stupidity helps too

YEAR END CHRISTMAS LUNCH

SUSHI MASATO – a weekend of eating and bonding with Monster Boy in Bangkok

BALUT, SISIG, BABY EELS AND THE RAMEN NAZI – Eating in the Philippines

HINDHEDE NATURE PARK – a tearful reunion with monkey woman

MACRITCHIE RESERVOIR NATURE TRAIL – A triple fail army event (or why can’t I be normal?)

AVENGED SEVEN FOLD AND TOM YAM BOMB

HOW TO MAKE COLD ANGEL HAIR PASTA WITH SAKURA PRAWNS, PRAWN ROE, ONSEN EGGS AND TRUFFLE OIL

THE FLOWER – Art is in the eyes of the beholder. It is whatever you think it is.

MONT D’OR VACHERIN BAKED WITH BACON FRESH HERBS WHITE WINE AND GRILLED TOULOUSE SAUSAGE

THE SEDUCTION OF THE MONKEY WOMAN – a lurid tale in the Bukit Timah Nature Reserve

QUEEN AND A LIFE OF ROCK – How I became a Mat Rocker at 12

AS TIME GOES BY – From Father to Son

NEW UBIN SEAFOOD CHIJMES – Forgotten hawker favourites, Indian , Italian, French and other fine dining cuisine

THE GREAT PHO DIVIDE

HOW TO MAKE THE BEST WAGYU PATTY AND BACON SANDWICH WITH HORSERADISH AIOLI

HAWKER CHAN (formerly known as Liao Fan) ONE MICHELIN STAR SOYA SAUCE CHICKEN 🐔

Spaghetti Carbonara with egg yolks, parmesan, bacon and baked Gouda bits – ridiculously good

WHAT THE FUGU

KIKUBARI REVISITED

NADODI POP UP AT NATIVE BAR@52A AMOY STREET

KIKI NOODLES – The Shu Qi Love Affair

BEST BANH MI IN HO CHI MINH

HOW TO MAKE SHRIMP QUINOA FRITTERS WITH RED EYE MAYO

ALIYAA – The best Sri Lankan Cuisine in KL

HOW TO MAKE PRAWNS AND PORTOBELLO MUSHROOM RISOTTO WITH SHAVED TRUFFLES AND A SIMPLE SURF AND TURF

NATIONAL DAY LUNCH – slow roasted pork shoulder and steamed wantons

DECISIONS DECISIONS DECISIONS

HOW TO WHIP UP THE MOST DELECTABLE RAMEN NOODLE IN 20 MINS

HOW TO MAKE THE MOST DELICIOUS PRAWN MEE SOUP

HOW TO MAKE AN INCREDIBLE UMAMI BROTH – for your instant noodle

HOW TO MAKE THE QUINTESSENTIAL SWEET AND SOUR PORK DISH

HOW TO MAKE THE CRISPEST, SUPER MOIST AND MOST DELICIOUS FRIED CHICKEN

SOI POLO FRIED CHICKEN ไก่ทอดเจ๊กี (โปโล) – Best fried chicken in Bangkok?

CHAROEN SAENG SILOM (ร้านเจริญแสง สีลม) – BRAISED PORK LEG IN BANGKOK (KHAO KHA MOO ข้าวขาหมู)

HOW TO MAKE THE ULTIMATE COGNAC INFUSED SEAFOOD SOUP

AVANT GARDE JAP AND EAT FIRST – A sweet and sour experience

PHO HOA PASTEUR STREET IN HO CHI MINH – Eating my Dong with the Spice Girls

HOME-COOKED CANNED PORK LEG BEE HOON WITH SLICED CABBAGE – A dish close to your heart (or it will be)

NASI PADANG IN JAKARTA – Sederhana Masakan Padang

BEST HAINANESE CHICKEN RICE IN TAIPEI – Boon Keng Chi Chicken Rice

GOODNIGHT SAIGON II

MUI KEE CONGEE – The day the Wok Hei died

GANGA CAFE KL- Gangsta Vegetarian to die for

HOME COOKING MUSHROOM SOUP WITH TRUFFLE OIL SERVED WITH GOUDA CHEESE GARLIC BAGUETTE

HOME COOKING PIZZA DAY

HOME COOKING SPICY LIME PORK SALAD

HOME COOKING BLACK BEAN AND FERMENTED BEAN (TAU CHEO) PORK BELLY WITH HARD BOILED SLICED EGG AND BEAN CURD

HOME COOKING CHICKEN ROULADE, CHILLI PESTO WHITE WINE AND CREAM PASTA, KILLER GRILLED CHEESE SANDWICH

WONG MEI KEE@PUDU KL THE BEST ROAST PORK IN SOUTH EAST ASIA – A labor of love, smoke and hidden secrets

KL NADODI – A nomadic passage back in time and a homage to the cuisines of Tamil Nadu, Kerala and Sri Lanka.

THE NYONYA SUPPER CLUB KL – Everything is hand pounded

TAIWANESE DAN BING (BREAKFAST EGG CREPE) – When someone remembers you.

THE FAMOUS KL SOO KEE FABLE – Jessica, Jasmine, my orange shoes and winter in London.

FOOLS RUSH IN WHERE ANGELS FEAR TO TREAD – So you want to be a Lawyer?

A tribute to Cristal (Thao) and the “secret animal” that is in Pho

HANDLE BAR POLARIS MANILA – For those about to rock we salute you

MARBLE 8 – FINE DINING STEAKHOUSE AT LEVEL 56 PETRONAS TOWER 3 KUALA LUMPUR

GOODNIGHT SAIGON

MAN MAN JAPANESE UNAGI RESTAURANT SINGAPORE

THE CRISPIEST ROAST PORK IN BANGKOK – KUAY JAB MR JOE

KL ADVENTURES AND THE CANTONESE DILEMMA – Soo Kee and the damn van

A REFLECTION OF GAYDAR AND THE PINK CONUNDRUM

HOW TO CROSS THE ROAD IN HO CHI MINH AND HOPEFULLY NOT DIE

THE EAST COAST MEE POK WARS

SO YOU WANT TO DATE MY DAUGHTER ? FILL UP THESE FORMS PUNK.

KIKUBARI – Fine dining in KL

NADODI – Molecular Gastronomy in KL

THE BEST BANH MI IN HO CHI MINH

HOME COOKING THE DIRTY WEEKEND – A Trotter Experience

38 OXLEY ROAD

NEITHER CIVIL NOR SERVANT

HOME COOKING NASI LEMAK – A smorgasboard limited only by your imagination
