Author: THE WOLF AND BULLDOG CHRONICLES
The Wannabe Singing Chef - the Ramblings of a Wolf and Bulldog Lover, Home Cook, Gym Rat, Lone Wolf, Traveller and occasional Lawyer.
Old Chai Chee Minced Meat Noodles – Meet young man Richard
The People Series CHRISTINA HUNTER – Hotter than her Nasi Campur
THE MAGIC ELIXIR – Wen Kang Ji Wanton Mee
WHEN THE BONSAI MET THE DUKE – A tale of CIA Porridge, Robust Prawns and Luscious Bak Chor Mee at the Reservoir
SIN KEE CHICKEN RICE – The Prequel and the Disciples
QUEEN FOR A DAY – A tragic Gu Yu Kaya horror story
SIN KEE FAMOUS CHICKEN RICE – Why are there so many stalls with this name ?
Fragrance Sauce Chicken and old Amoy Chendol – A tale of Pig Trotters, Beef Brisket Noodles and Chendol
KENG WAH SUNG KOPITIAM (琼华昌) – A tale of Kaya Toast, Wanton Mee and the Benny Bat Signal
THE BIG KAMPONG CHICKEN DEBATE – Clementi Hoy Yong Restaurant
THE BEST MHK RUSH I HAVE HAD IN RECENT TIMES – Jiak Song Mee Hoon Kway
CHEF KANG NOODLE HOUSE REVISITED – Wanton mee in a Toa Payoh industrial estate
“WE ARE WITH CHILD” – A modern day horror story
ALJUNIED FOOD CENTRE – A MYSTICAL LAND OF WANTON MEE AND ALTERNATIVE VOICES
PEOPLE’S PARK YONG XIANG XING DOU FU
Fook Seng Goldenhill Chicken Rice
SINN JI CHICKEN RICE – Sinning in Novena
195 Pearl Hill Cafe and Ah Pui Tiong Bahru Satay – a well kept secret
8PICURE – European Cuisine with a fusion touch
Eh Vad Da Dei? – The Great Vadai Taste Off – Gina’s, The Original Vadai and Mr Vadai
GROWING UP – My Backyard Kampong
MAKANSUTRA GLUTTONS BAY – The icon of our hawker culture
SNUGGLING WITH CHARLOTTE THE PIG AND HER ARMPIT – Tiong Bahru Zhong Yu Yuan Wei Wanton Mee
“I ate his liver with some fava beans at Mui Siong with a nice chianti.” – Mui Siong Minced Meat Noodles
YOU FU FRIED HOKKIEN PRAWN NOODLES – introducing Mr Axl Rose 🌹
LUCKY HOUSE CANTONESE PRIVATE KITCHEN
TANGLIN HALT GUANGZHOU MIAN SHI WANTON MEE – Because Koh Boon Pin said so
ODEON BEEF NOODLES – Hwa Heng Beef Noodles
Triple By Pass Char Kway Teow – Liang Ji Char Kway Teow at Xin Tekka
MATASOH FISH BALL NOODLES – The Police and the Wobbly Egg
“The Other Crawford Bak Chor Mee “- Wiseng Place Teochew Mee Pok
ONE PRAWN NOODLE – Of Burnt Ends and CIA mystique
IS THERE SUCH A THING CALLED SARAWAK CHILLI MEE ? – Chung Cheng Chilli Mee at Golden Mile Hawker Centre
CHEF CHIK – Restaurant quality hawker prices
Tora! Tora! Tora! – Pritam! Pritam! Pritam! – The Quiet Warrior
CSJ, JAMUS AND THE 10 MILLION POPULATION DEBATE
FOR THE LADIES – Different Types Of Men
MEN ARE FROM MARS, WOMEN ARE FROM VENUS
COVID – The Good, The Bat and The Fugly
K Bu Uncles First Hitz – um My My My ………………..
DEAR ALL, IM STARTING A K DANCE CREW CALLED K-BU UNCLES ………..
THINGS THAT HAPPEN TO YOU DURING COVID
JOK PRINCE PORRIDGE BANGKOK – a Michelin Star for the humble pork porridge
AFTER LIFE – The comic genius that is Ricky Gervais
The Covid Indian Mother Challenge II – Amma is still standing
THE INDIAN MOTHER COVID LOCKDOWN CHALLENGE – All that smothering and cooking
WHY YOUR DOG IS BETTER THAN CATS, RABBITS, FISHES, BIRDS AND HUMANS
MY GRANDFATHER
THE NEST@IMBI- a sprawling new foodcourt at Imbi road in Kuala Lumpur
CLEVER PICK UP LINES
THE SPINE – AN EROTIC GASTRONOMIC HORROR STORY 👁🙏🧟♀️
Tattoos
HOW TO MAKE – DAVID CHANG’S (MOMOFUKU) SHRIMP TOASTS
The Hawker Series – WHAT DOES IT TAKE TO BE OLD SCHOOL – The People’s Park old school Yong Tau Foo wars
UPTOWN NASI LEMAK – The Burly Wolves from Malaysia have landed
FU YUAN MINCED PORK NOODLE – Tai Hwa Worthy ?
MEI SIN KOPITIAM IN IMBI KUALA LUMPUR
NADODI – A Feast of the Senses
HOW TO LIVE WITH GENERATION Z – the ultimate survival guide
MY EARRING – my mojo or crutch ?
POLITICS IN SINGAPORE AND MALAYSIA
The Hawker Series – CHEF KANG PRAWN NOODLES AND CHEF KANG WANTON NOODLES
THE TRUMP IMPEACHMENT INQUIRY
THE FATHER IN LAW – just obey his Rules
THE MOTHER IN LAW – She will impeach you.
I AM LIMPEI, AND LIMPEI IS I – The Father and Son Relationship
NASI PADANG – Sinar Pagi Nasi Padang at Geylang Serai Market
A RAINY DAY
DARYL DINNER – Seafood Bouillabaisse, Quinoa with burnt aubergine and shrimp patties and Japanese Style Angel Hair
AM I HENPECKED? – wait, I’ll ask my wife
THE FEMALE ANGLER FISH – the male is just a irritating parasite no more than just a pair of living gonads or “the secrets to a long and blissful marriage.”
GALLERY BY CHELE (VASK RELOADED) – anthropological cuisine in Bonifacio Global City
RUGBY FOR DUMMIES – everything you need to know to survive Rugby World Cup 2019
FEIYUE SHOES – The day I became a Shaolin Monk
ARTISANAL BRIYANI BY CAFE MARIAM – smoky and delicious
HOW TO COMMIT SUICIDE IN VIETNAM – Have a good meal then cross the road
OVERSEA RESTAURANT KUALA LUMPUR – AN INSTITUTION BUT SLIPPING
BCM QUEST – Finding the elusive perfect Bak Chor Mee
YESTERDAY – A QUAINT TALE AND A QUIRKY TRIBUTE TO THE BEATLES
IPOH – yes there’s really such a place and they have running 🚿
THE NONYA SUPPER CLUB KL – We are back !
NEW UBIN SEAFOOD AT CHJIMES – a tale of sublime nasi lemak and the forty year old virgin
HAR CHEONG KAI – why did the chicken cross the road?
DRUNKEN PORK TROTTERS – The Champ Kitchen at Jalan Solaris in KL
NASI LEMAK DINNER FOR SOME PEEPS
YARL RESTAURANT KUALA LUMPUR – UNIQUE JAFFNA DISHES
THE DAY THE FIBRILLATOR DIED – Restoran Aik Yuen@Tawakal KL Hokkien Mee – so bye bye miss America pie …………
Pudu Wai Sek Gai (半山芭為食街) aka Glutton Street KL
